Baked chicken rolls
Side Dishes from Italy
chickpea and squash salad with bacon
chickpea and squash salad with bacon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Linsalata chickpea and pumpkin with bacon is a very tasty side dish that gives us the opportunity to make even more tasty pumpkin. Two masters of autumn ingredients, both rich in vitamins that really complement luno along with each other.
preparation
step 1
We take a beautiful piece of pumpkin, we remove the peel and inner filaments, laviamola, tagliamola into slices and then into small pieces.
step 2
Now non-stick pan put thinly sliced shallot and bacon made into strips.
step 3
We lengthen with one and two tablespoons of very slow fire and water do fry the two ingredients without adding oil.
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step 4
When shallots are wilted and browned bacon add the diced pumpkin. Insaporiamo with salt, pepper and a handful of chopped made of rosemary and sage.
step 5
We cover the pan and cook our pumpkin until the chunks are not infilzerà fork.
step 6
At this point we add the chickpeas drained of their liquid and let a few more minutes on the fire to make sure that the two ingredients on flavor between them.