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chickpea and squash salad with bacon

ingredients

servings

2

Fresh sage

4 leafs

Fresh rosemary

1 sprig

Shallots

1 unit

Chickpeas

280 oz

Speck

50 oz

Side Dishes from Italy

chickpea and squash salad with bacon

chickpea and squash salad with bacon

with meat high in fiber high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chickpea and squash salad with bacon

Linsalata chickpea and pumpkin with bacon is a very tasty side dish that gives us the opportunity to make even more tasty pumpkin. Two masters of autumn ingredients, both rich in vitamins that really complement luno along with each other.

chickpea and squash salad with bacon step 1

step 1

We take a beautiful piece of pumpkin, we remove the peel and inner filaments, laviamola, tagliamola into slices and then into small pieces.

chickpea and squash salad with bacon step 2

step 2

Now non-stick pan put thinly sliced ​​shallot and bacon made into strips.

chickpea and squash salad with bacon step 3

step 3

We lengthen with one and two tablespoons of very slow fire and water do fry the two ingredients without adding oil.

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chickpea and squash salad with bacon step 4

step 4

When shallots are wilted and browned bacon add the diced pumpkin. Insaporiamo with salt, pepper and a handful of chopped made of rosemary and sage.

chickpea and squash salad with bacon step 5

step 5

We cover the pan and cook our pumpkin until the chunks are not infilzerà fork.

chickpea and squash salad with bacon step 6

step 6

At this point we add the chickpeas drained of their liquid and let a few more minutes on the fire to make sure that the two ingredients on flavor between them.

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