Muddy pizza with stuffed edges
Side Dishes from Italy
Stuffed potatoes in chopped almonds
Stuffed potatoes in chopped almonds
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The stuffed potatoes in chopped almonds want to consider another hymn to this dried fruit that really ultimately'm combining all.
preparation
step 1
We wash the potatoes and let's put to cook with the skin in plenty of cold water. Since the boil consider about 40 minutes.
step 2
We do the test with an stecchinoinfilzandolo we must meet tough but we are careful not to break them.
step 3
So let's leave scoliamole and cool thoroughly.
step 4
Meanwhile we tritiamo coarsely almonds obtaining a grain and do the same with a handful of fresh basil.
step 5
Resume the potatoes, cut the top cap and the inside very gently emptied by placing the pulp in a bowl.
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step 6
I recommend that you remove as much as possible so you get a little bowl. Now we tagliuzziamo the pulp kept aside, mischiamola with cheese, almonds, basil.
step 7
Season with salt and pepper and irroriamo with two tablespoons of oil. We mix everything to distribute the seasonings well.
step 8
We have the potatoes in a baking dish covered with paper oven and after salty and lightly greased their internal riempiamole with the preparation. We distribute other grains on the surface and are standing above the respective
step 9
Now we can bake our potatoes at 180 degrees in a ventilated mode for about 20/25 minutise tend to darken in copriamole surface with a sheet of aluminum.
step 10
Our dish is prontobuon appetite !!!