Hearts of pastry with Nutella and walnuts
Desserts from Italy - Puglia
Star of puff pastry with Nutella
Star of puff pastry with Nutella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you want to bet on a scenic gentle and visual impact of the Star of puff pastry with Nutella is perfect for you! # Natale2016
preparation
step 1
Turn on the oven to 180 degrees.
step 2
Unwind the first roll of puff pastry, leaving under the baking paper.
step 3
Spread Nutella, using a spatula then cover with the second roll of puff pastry, pressing the edges well.
step 4
Cutlery gently a glass in the center.
step 5
With a sharp knife, divide the circle into 4 parts, each part then divide in half and, for each half, cut 3 strips. You'll have to get around as many as 16 segments.
step 6
Now take each slice and roll it slightly. After all rolled up into wedges, add them in the bottom two by two.
step 7
Brush the surface with milk and bake in a preheated oven at 180 degrees for 20-25 minutes.
step 8
Remove from the oven, allow to cool and sprinkle with icing sugar.