Cake with orange cream bimby method
Desserts from Italy
Pigtails cakes with yeast
Pigtails cakes with yeast
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mother Yeast, long rising, without butter. Soft and fragrant as those of the bar!
preparation
step 1
Place all dry ingredients in a bowl, add the yeast mother and flavored with grated rind of a lemon. Mix the ingredients coarsely.
step 2
Beat the eggs with a fork and add to mixture. Pour the milk little by little and mix the ingredients. Finally, add the coconut oil and mix well, making him melt with the warmth of your hands.
step 3
The result should be a smooth and soft dough that you will put in a bowl covered with a sheet of transparent film to rise in a warm place and away from air currents for 20-22 hours.
step 4
When the volume will be doubled it is ready for use.
step 5
At this point, divide the dough in several equal parts (depending on how many will want to derive pigtails and what size).
step 6
Divide each piece of dough into three parts, created sticks and intrecciateli gently taking care to seal the ends.
step 7
Place the pigtails in a pan lined with parchment paper, brush the surface with beaten egg and bake at 180 degrees for about 15-20 minutes until they have assumed a golden-looking.
step 8
Just out of the oven, then still warm, sprinkle with sugar e.mangiatele! Enjoy your meal!