Eggplant meatballs
second courses from Italy
Barchette of eggplant stuffed with tuna
Barchette of eggplant stuffed with tuna
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second rich and tasty for not always serve the meat!
preparation
step 1
Wash the eggplant and cut horizontally internally empty it and place it in a baking pan.
step 2
In a pan with a little oil, to cook the eggplant filling that will have been made into small pieces. Boil the peas.
step 3
In a bowl pour the drained tuna, eggplant into pieces, a pinch of salt, pepper, a bit of Parmesan, the chopped slices, peas and stir.
step 4
Fill the eggplant boat with this compound. Garnish with the chopped cherry tomatoes and sprinkle with bread crumbs. Bake in oven at 180 for about 20 min.