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Piadina vegan lentil and spelled

ingredients

servings

1

Whole spelled flour

20 oz

Water

to taste

Iodized salt

to taste

Sweet paprika

1 teaspoon

Red lentils, peeled

100 oz

single courses from Italy - Lazio

Piadina vegan lentil and spelled

Piadina vegan lentil and spelled

vegan with gluten high in fiber high in iron high in potassium high in phosphorus

ready in

8 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina vegan lentil and spelled

Piadina vegan red lentils and spelled paprika, stuffed with grilled eggplant.

Piadina vegan lentil and spelled step 1

step 1

Mix the flour of red lentils and all the other ingredients with a whisk, until you get a smooth and creamy mixture, dense enough to expand on the surface of a pan

Piadina vegan lentil and spelled step 2

step 2

Also add the paprika

Piadina vegan lentil and spelled step 3

step 3

Cook in pan piadina, when you turn off well from below

Piadina vegan lentil and spelled step 4

step 4

Stuff at will, I used grilled eggplants seasoned with olive oil and oregano

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