Tomatoes With Rice And Potatoes
by
10 recipes
Octopus with onions
ingredients
servings
4
Octopus
800 oz
Red onions from Acquaviva delle Fonti
1 unit
Garlic
1 wedge
Basil
2 spoons
Parsley
2 spoons
Extra virgin olive oil
4 spoons
Ripe tomatoes
1 unit
second courses from Italy - Puglia
Octopus with onions
Octopus with onions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second simple and fast flat #fastgood
preparation
step 1
Wash the octopus and cut two and two tentacles.
step 2
In a pan, slice the onion of Acquaviva delle Fonti, peeled tomato, parsley and one clove of garlic.
step 3
Lay the previously sliced octopus, adding the oil.
step 4
Simmer for about 20 minutes.
step 5
When cooked, add the basil and good appetite.
