47

share on

Brownies lightweight version

ingredients

servings

4

Dark chocolate, with milk

150 oz

Butter

50 oz

Type 00 wheat flour

80 oz

White sugar

150 oz

Eggs

2 unit

Hazelnuts

80 oz

Iodized salt

1 pinch

Baking powder for desserts

5 oz

Desserts from Italy - Puglia

Brownies lightweight version

Brownies lightweight version

vegetarian with gluten with eggs with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies lightweight version

If you are chocolate lovers can not help but feel the BROWNIES! This is the lighter version ... a little less calories while retaining the flavor and goodies! : #desserts

Brownies lightweight version step 1

step 1

Preheat oven to 180 ° C. Meanwhile, coarsely chop the chocolate and put them together in a bowl with the butter.

Brownies lightweight version step 2

step 2

Melt the chocolate with the butter in the microwave or in a double boiler. Chop the knife hazelnuts, leaving fairly large pieces.

Brownies lightweight version step 3

step 3

Mix sugar with the melted chocolate, then add the sifted flour, baking powder, a pinch of salt and eggs. Mix everything together until you have a smooth and velvety cream.

Brownies lightweight version step 4

step 4

Line a square baking pan of 22 cm from the side with the baking paper and distribute the dough into the pan and leveled with a spatula. Bake the bread pan and bake at 180 ° C for 20-25 minutes

Brownies lightweight version step 5

step 5

NOTE: To get some sweets with a tender heart, the recommended 20 minutes cooking. For people on the drier cakes, we recommend instead a 30 minutes cooking. Always check still cooking!

Brownies lightweight version step 6

step 6

Remove from the oven the pan from the oven and let cool. Then cut the rough edges and obtain 12 squares. Remove from the oven the pan from the oven and let cool. Then cut the rough edges and obtain 12 squares

Loading pic