Cold Chocolate Cake
Desserts from Italy - Puglia
Brownies lightweight version
Brownies lightweight version
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are chocolate lovers can not help but feel the BROWNIES! This is the lighter version ... a little less calories while retaining the flavor and goodies! : #desserts
preparation
step 1
Preheat oven to 180 ° C. Meanwhile, coarsely chop the chocolate and put them together in a bowl with the butter.
step 2
Melt the chocolate with the butter in the microwave or in a double boiler. Chop the knife hazelnuts, leaving fairly large pieces.
step 3
Mix sugar with the melted chocolate, then add the sifted flour, baking powder, a pinch of salt and eggs. Mix everything together until you have a smooth and velvety cream.
step 4
Line a square baking pan of 22 cm from the side with the baking paper and distribute the dough into the pan and leveled with a spatula. Bake the bread pan and bake at 180 ° C for 20-25 minutes
step 5
NOTE: To get some sweets with a tender heart, the recommended 20 minutes cooking. For people on the drier cakes, we recommend instead a 30 minutes cooking. Always check still cooking!
step 6
Remove from the oven the pan from the oven and let cool. Then cut the rough edges and obtain 12 squares. Remove from the oven the pan from the oven and let cool. Then cut the rough edges and obtain 12 squares
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