Cuttlefish cuttlefish in salad
starters from Italy
swordfish carpaccio with fennel and orange
swordfish carpaccio with fennel and orange
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The swordfish carpaccio with fennel and orange is a tasty perfect dish as an appetizer but also as a main dish, nutritious and light!
preparation
step 1
We eliminate from fennel the tough outer leaves and the rest we slice thinly tuffandolo hand in hand in the water to wash it. We peel a beautiful orange and possibly biological tagliamola into thin strips.
step 2
In a bowl, now they have two ingredients, add a handful of sliced black olives, we adjust with salt and pepper and sprinkle with lemon.
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step 3
We have the sword slices in a serving dish, distribute over the salad prepared and finish with a drizzle of raw oil.
step 4
Well, our appetizer or main dish is ready to be brought to the table, an original idea, tasty, and perfect for the occasion of this.