Piadina with fennel and salmon with salad
Side Dishes from Italy
grilled fennel with arugula and walnuts
grilled fennel with arugula and walnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The grilled fennel with arugula and nuts are a tasty side dish can be served alone, nuts and orange almost make a single dish !!!
preparation
step 1
We eliminate from fennel the tough outer leaves, tagliamoli in half and affettiamoli trying to get the whole and sliced thin
step 2
After thoroughly washing them we grill the slices of fennel on a hot plate at moderate heat, then adagiamole on a dish and let it chilly.
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step 3
Meanwhile we wash and sgoccioliamo well the rocket, we break very roughly nuts and having peeled an orange bio possibly cut them into thin strips.
step 4
We just have to deploy the rocket on fennel along with nuts and garnish with the orange and season the dish with salt, olive oil and balsamic vinegar.
step 5
Enjoy your meal!!!