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Rolls of radicchio and feta

ingredients

servings

2

Red radish

50 oz

Feta cheese

30 oz

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

starters from Italy

Rolls of radicchio and feta

Rolls of radicchio and feta

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls of radicchio and feta

The particular flavor of radicchio blends with that of the traditional greek cheese

Rolls of radicchio and feta step 1

step 1

Blanch the chicory leaves in boiling salted water for a few seconds. Drain and dry them slowly (making sure they do not break!).

Rolls of radicchio and feta step 2

step 2

Lay the leaves in a dish, put on top of each one of them a piece of feta. Roll each radicchio leaf on itself and place the rolls on a baking sheet with parchment paper.

Rolls of radicchio and feta step 3

step 3

Sprinkle the rolls with a little 'pepper, season with a little oil and then cook them in the oven (preheated) at 180 ° C for about 10 minutes.

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