Drive away with green broad beans and ricotta
Desserts from Italy
Sapling Christmas with rice flour
Sapling Christmas with rice flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet Christmas light gluten-free, without eggs or butter and with oriental flavor of matcha tea
preparation
step 1
Working the whole cane sugar with 3 teaspoons of potatoes and 6 teaspoons of water starch. Enter flush the oil, lemon juice, flour and baking powder sifted bag.
step 2
Dice the apple and add it to the mixture.
step 3
Flour and oleare (with only a few drops of oil EVO!) The shaped mold sapling and pour inside the compound.
step 4
Bake at 180 degrees for about 20 minutes.
step 5
Meanwhile, prepare the filling by mixing the greek yogurt, tea matcha powder and a teaspoon of maple syrup.
step 6
Once cold, fill the surface with the greek yogurt cream and matcha tea and add 6 candied cherries.