15

share on

Sapling Christmas with rice flour

ingredients

servings

4

Baking powder for desserts

1 unit

Extra virgin olive oil

70 oz

Rice flour

220 oz

Lemon juice

1 spoon

Apples

1 unit

Brown cane sugar

110 oz

Potato starch

3 teaspoons

Water

6 teaspoons

Greek lowfat yogurt

100 oz

Matcha powder

10 oz

Maple syrup

1 teaspoon

Candied cherries

6 oz

Desserts from Italy

Sapling Christmas with rice flour

Sapling Christmas with rice flour

vegetarian with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sapling Christmas with rice flour

A sweet Christmas light gluten-free, without eggs or butter and with oriental flavor of matcha tea

Sapling Christmas with rice flour step 1

step 1

Working the whole cane sugar with 3 teaspoons of potatoes and 6 teaspoons of water starch. Enter flush the oil, lemon juice, flour and baking powder sifted bag.

Sapling Christmas with rice flour step 2

step 2

Dice the apple and add it to the mixture.

Sapling Christmas with rice flour step 3

step 3

Flour and oleare (with only a few drops of oil EVO!) The shaped mold sapling and pour inside the compound.

Sapling Christmas with rice flour step 4

step 4

Bake at 180 degrees for about 20 minutes.

Sapling Christmas with rice flour step 5

step 5

Meanwhile, prepare the filling by mixing the greek yogurt, tea matcha powder and a teaspoon of maple syrup.

Sapling Christmas with rice flour step 6

step 6

Once cold, fill the surface with the greek yogurt cream and matcha tea and add 6 candied cherries.

Loading pic