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Caprese

ingredients

servings

4

Almonds

300 oz

Dark chocolate 80%

250 oz

Butter

250 oz

White sugar

200 oz

Eggs

4 unit

Rum

1 coffee cup

Vanilla flavour

1 unit

Desserts from Italy - Campania

Caprese

Caprese

vegetarian with eggs with lactose with nuts high in iron high in calcium source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese

It is the perfect dessert to tell someone that you love. After tasting one can not do without.

Caprese step 1

step 1

Melt chocolate in a double boiler and butter. Chop 250 gr. almond flour 50 gr. grain.

Caprese step 2

step 2

Beat the egg yolks with half the sugar in the cream.

Caprese step 3

step 3

United chocolate melted the egg yolks, stir to mix all ingredients. United to this compound also almonds.

Caprese step 4

step 4

Beat the egg whites with the remaining sugar until stiff. Then add the egg whites with the other ingredients without removing the compound.

Caprese step 5

step 5

Grease and flour a pan of 22 cm diameter. Preheat the oven, bake at 180 degrees for 30 - 35 minutes

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