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Potato and leek soup with ox-eye

ingredients

servings

2

Leeks

1 unit

Potatoes

2 unit

Iodized salt

to taste

Extra virgin olive oil

50 oz

Black pepper

to taste

Water

3 glasses

Curry powder

1 teaspoon

Eggs

2 unit

Garlic

1 wedge

Laurel

2 leafs

single courses from Italy - Puglia

Potato and leek soup with ox-eye

Potato and leek soup with ox-eye

vegetarian with eggs source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato and leek soup with ox-eye

Fa so cold, the temperatures are too sciese then warm ourselves with a nice potato soup and leeks, single dish and nutritious, and also excellent for detoxify after abuffate parties.

Potato and leek soup with ox-eye step 1

step 1

We clean and wash the potatoes and leeks, let the potatoes into chunks, and the leek into rings.

Potato and leek soup with ox-eye step 2

step 2

In a pan, we put the oil and garlic and let warm, add the potatoes, we mix and then add the leek and let mix for a few minutes.

Potato and leek soup with ox-eye step 3

step 3

Add the pepper, salt and bay leaves, amalgamiamo, we cover with water and bring to a boil, let cook for 20 minutes over high heat and semi cover closed.

Potato and leek soup with ox-eye step 4

step 4

We turn off the gas and add the curry and amalgamiamo everything and leave flavor with the lid closed.

Potato and leek soup with ox-eye step 5

step 5

In a saucepan we put a little 'oil, and eggs with the salt, in the meantime you cook the eggs frulliamo soup.

Potato and leek soup with ox-eye step 6

step 6

Zupoa We bring to the table as pictured, very hot.

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