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Portion of tiramisu of Pandora crunchy quinoa

ingredients

servings

8

Quinoa

60 oz

Mascarpone cheese

500 oz

Egg, yolk

4 unit

White sugar

150 oz

Espresso coffee

3 coffee cups

Desserts from Italy

Portion of tiramisu of Pandora crunchy quinoa

Portion of tiramisu of Pandora crunchy quinoa

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Portion of tiramisu of Pandora crunchy quinoa

Tiramisu made with Pandoro and crispy quinoa

Portion of tiramisu of Pandora crunchy quinoa step 1

step 1

First, prepare the coffee, pour it into a bowl, and allow to cool slightly zuccheratelo.

Portion of tiramisu of Pandora crunchy quinoa step 2

step 2

prepare the cream: In a large bowl put the egg yolks and mount them with plenty of sugar to make them become clear and frothy.

Portion of tiramisu of Pandora crunchy quinoa step 3

step 3

A part of the softened mascarpone and then add it to the egg mixture, resulting in a smooth cream without lumps.

Portion of tiramisu of Pandora crunchy quinoa step 4

step 4

Now we compose the tiramisu: Take 700 grams of Pandora (or ladyfingers) and crispy quinoa (or any crunchy ingredients you have available).

Portion of tiramisu of Pandora crunchy quinoa step 5

step 5

In a glass or a cup started by creating a layer of slightly pandoro soaked in coffee, pour about two / 3 tablespoons of cream and a bit of crispy quinoa crumbled into large pieces

Portion of tiramisu of Pandora crunchy quinoa step 6

step 6

The operation by Repeat another layer of Pandora, a cream and then the crispy last.

Portion of tiramisu of Pandora crunchy quinoa step 7

step 7

You can serve immediately or after having done it in the refrigerator a few hours, taking care to put the crispy surface just before eating to prevent it softens too.

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