Neapolitan carnival Lasagna
first courses from Italy
Tortelli with red radicchio and provolone with walnuts and bacon
Tortelli with red radicchio and provolone with walnuts and bacon
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First course with a strong flavor and strong taste
preparation
step 1
Cut the radicchio into strips about a finger width and let them simmer in a pan with a little oil and a pinch of salt: after about 10 minutes drain dallacqua of vegetation and let cool
step 2
In food processor put the smoked cheese into small pieces a couple of handfuls of bread crumbs, chopped radicchio and everything to get the ravioli filling.
step 3
With the mixer reduce the pureed beetroot (steamed), then join it to the flour and the egg yolk eggs: mix possibly adding more flour if the dough is too soft.
step 4
Let the dough rest at least half an hour in the refrigerator wrapped in plastic wrap: roll out the dough, cut into squares, on which dispose over a teaspoon of filling and proceed fabricating the ravioli.
step 5
For the dressing cut into matchsticks bacon, sauté the pan without seasoning, then add the coarsely chopped walnuts and poppy seeds.
step 6
Cook the ravioli in salted water, drain and transfer them in the sauce tying everything with butter and parmesan.
step 7
Once completed impiattati tortelli with ground black pepper and some green bud to decorate.