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Chocolate souffle

ingredients

servings

2

Dark chocolate, with milk

100 oz

Full fat milk

1/3 fl oz

Butter

25 oz

Eggs

4 oz

Cornflour

1 teaspoon

White sugar

4 spoons

Chocolate chips

100 oz

Whipping cream

1 unit

Strawberries

5 unit

Desserts from Italy

Chocolate souffle

Chocolate souffle

vegetarian with eggs with lactose source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate souffle

Cake with dark chocolate with a soft heart, with cream and strawberries

Chocolate souffle step 1

step 1

Boil the milk with the butter. Mix the egg yolks, cornstarch and sugar in a bowl and add gradually the hot milk.

Chocolate souffle step 2

step 2

Transfer into a pot, then low heat to thicken, stirring constantly. Remove from heat and add the chocolate to melt.

Chocolate souffle step 3

step 3

Whisk the egg whites and incorporate them little at a time into the chocolate mixture. Combine the chocolate chips and transfer the mixture into aluminum molds, previously buttered.

Chocolate souffle step 4

step 4

Bake in oven preheated to 180 degrees for 30 minutes, until not become swollen. Serve hot, accompanied by whipped cream and some fresh strawberries.

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