Millet pie and lemon-flavored artichokes
starters from Italy
Glasses finger food, chèvre and artichoke
Glasses finger food, chèvre and artichoke
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It 'amazing how the goat cheese goes well with artichokes!
preparation
step 1
Cut the leek into thin slices and the diced potatoes. Place the vegetables in a saucepan with the milk and cover with water.
step 2
Bring cooking until the potatoes are soft and pretty much almost untrimmed. Add a teaspoon of vegetable stock cubes and blend.
step 3
In a frying pan to soften garlic cut in two in 2 tablespoons dolio, add the artichokes (previously cleaned) cut into thin slices.
step 4
Simmer for about 15 minutes, should be crunchy. Salt. Dial shorts before putting the cream of potatoes and leeks, a dolium wire, the crumbled goat cheese and artichokes.