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Glasses finger food, chèvre and artichoke

ingredients

servings

4

Potatoes

5 unit

Leeks

1 unit

Full fat milk

1 glass

Artichokes

4 unit

Garlic

1 wedge

Soft goat cheese

200 oz

starters from Italy

Glasses finger food, chèvre and artichoke

Glasses finger food, chèvre and artichoke

vegetarian with lactose source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Glasses finger food, chèvre and artichoke

It 'amazing how the goat cheese goes well with artichokes!

Glasses finger food, chèvre and artichoke step 1

step 1

Cut the leek into thin slices and the diced potatoes. Place the vegetables in a saucepan with the milk and cover with water.

Glasses finger food, chèvre and artichoke step 2

step 2

Bring cooking until the potatoes are soft and pretty much almost untrimmed. Add a teaspoon of vegetable stock cubes and blend.

Glasses finger food, chèvre and artichoke step 3

step 3

In a frying pan to soften garlic cut in two in 2 tablespoons dolio, add the artichokes (previously cleaned) cut into thin slices.

Glasses finger food, chèvre and artichoke step 4

step 4

Simmer for about 15 minutes, should be crunchy. Salt. Dial shorts before putting the cream of potatoes and leeks, a dolium wire, the crumbled goat cheese and artichokes.

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