multicolored tagliatelle with fresh sauce
second courses from Italy - Puglia
Meatballs to poverella baked
Meatballs to poverella baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatballs are to poverella a simple and quick dish. With this recipe you never throw it over the bread.
preparation
step 1
Soak in cold water the whole dry bread (crumbs in the ingredients is written because it is not listed as dry), leave it until it will not completely soaked in water.
step 2
At this point, wring out well and crumble it into a bowl.
step 3
Add the eggs, Parmesan cheese, a pinch of salt, garlic and chopped mint. Mix all ingredients.
step 4
With the oil-moistened hands take the dough and formed into balls and place them on a baking pan lined with parchment paper.
step 5
Cook for 15-20 minutes at 200 degrees oven until golden brown, that's it!
step 6
If you want you can also fry or cook them in the sauce.