spaghetti amatriciana
first courses from Italy - Lazio
Spaghetti alla amatriciana
Spaghetti alla amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical recipe of Lazio with a unique taste
preparation
step 1
In a jump-pasta put the lard and just has melted add the bacon cut into strips and the whole red pepper and let it brown very well.
step 2
Add the tomatoes and here are two alternatives: either peeled still removing the seeds and chopped interior or the simple tomato sauce. Season with salt and cook for about ten minutes.
step 3
Meanwhile, cook the pasta, drain it and add salt aldente, pour it into the sauce, eliminating the chili, add almost all the cheese, keep aside only a small handful and blow the whole thing.
step 4
Serve and sprinkle everything with the remaining cheese previously set aside.