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Stuffed artichokes with sauce

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Parsley

1 sprig

Garlic

1 wedge

Tomato sauce, without salt

1 fl oz

Mozzarella cheese

1 unit

Grated Parmesan cheese

100 oz

Eggs

3 unit

Breadcrumbs

200 oz

Artichokes

4 unit

second courses from Italy - Puglia

Stuffed artichokes with sauce

Stuffed artichokes with sauce

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed artichokes with sauce

Here are the stuffed artichokes with melted mozzarella on a bed of tomato sauce, what do you want?

Stuffed artichokes with sauce step 1

step 1

Soak in cold water the whole dry bread, leave it until it will not completely soaked in water.

Stuffed artichokes with sauce step 2

step 2

Meanwhile clean garlic and place in a pan with a little oil Ages. Add the tomato sauce, a pinch of salt and simmer for about 20 minutes.

Stuffed artichokes with sauce step 3

step 3

When the bread is soaked in water, wring well and crumble it into a bowl.

Stuffed artichokes with sauce step 4

step 4

Take the bread crumbs and add the eggs, Parmesan cheese, a pinch of salt, parsley and mix all ingredients well.

Stuffed artichokes with sauce step 5

step 5

Clean an artichoke at a time depriving it of the plugs, the hard outer leaves and the stem. The artichokes will have all the same height, more or less.

Stuffed artichokes with sauce step 6

step 6

After cleaning open the leaves well, starting from the center and helping with a knife remove the central part of which will allimpasto addition of bread, eggs and cheese and mixed.

Stuffed artichokes with sauce step 7

step 7

Take the artichoke in the center and put a piece of mozzarella, pushing it well in. Fill it with the dough and press it so well. The result will be beautiful compact.

Stuffed artichokes with sauce step 8

step 8

Once you have filled all artichokes, place them vertically, holding the part of the upper filling, into the pot with the sauce.

Stuffed artichokes with sauce step 9

step 9

Cook over low heat for about 1 ½ hours. Serve warm with a spoonful of tomato sauce. Done!

Stuffed artichokes with sauce step 10

step 10

Wishing you can serve the artichokes on a plate of spaghetti with tomato sauce used for cooking, forks in hand, and yum!

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