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Paccheri with mushroom sauce
ingredients
servings
2
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
Extra virgin olive oil
to taste
Tomato paste
1 spoon
Garlic
1 wedge
Champignon mushrooms
200 oz
Paccheri, pasta
200 oz
first courses from Italy
Paccheri with mushroom sauce
Paccheri with mushroom sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and delicious recipe!
preparation
step 1
First you have to clean your mushrooms, carefully removing all the dirt that is present.
step 2
Cut them carefully into thin strips, leaving the stalk attached to the hat.
step 3
Meanwhile fry the garlic in a large skillet and let brown well, then delete it.
step 4
Fry in a pan for about five minutes the mushrooms and in the meantime, prepare the tomato sauce in the following manner: in a glass of water diluted a spoon of tomato concentrate.
step 5
Add the mushroom sauce, salt and pepper let all cook another fifteen minutes or until the sauce has thickened your well and sprinkle with plenty of parsley.
step 6
In the meantime you have to cook the paccheri al dente in lightly salted water and when ready, let them stir-fry for a few minutes.
