Vegetable cous cous with fish balls
first courses from Italy
Linguine with fish sauce
Linguine with fish sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course the flavor of sea. Delicate, delicious and easy to prepare.
preparation
step 1
Cut the leek into slices and fry it in a pan with a little olive oil and garlic for 3-4 minutes.
step 2
Add the zucchini, cut into cubes, season with salt and pepper and cook for 10 minutes over low heat, if necessary adding a ladle of the pasta cooking water.
step 3
Cook separately steamed cod for 15 minutes (if frozen) or for 5-10 minutes (if fresh). Add the fish to sminuzzandolo sauce with a fork.
step 4
Meanwhile boil the pasta in salted water, drain directly in the sauce add the parsley, skip a few minutes and serve.