Cream of pumpkin
10 recipes
Cream of red cabbage and potato
ingredients
servings
4
Red cabbage
300 oz
Potatoes
2 unit
Onions
1 unit
Vegetable broth
500 oz
soups from Italy
Cream of red cabbage and potato
Cream of red cabbage and potato
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a recipe that does not miss the color and flavor.
preparation
step 1
Before starting to prepare this recipe you need to have the vegetable broth. Then in a saucepan saute the onions in three tablespoons of olive oil.
step 2
Let cook for a few minutes and add the potatoes cut into very small pieces. Meanwhile that your potatoes acquire a certain color cut into thin strips your red cabbage.
step 3
Add the remaining ingredients and leave them in the pot for a few minutes over medium heat, stirring occasionally.
step 4
Pour the vegetable broth, salt and pepper and simmer for 40 minutes. After the cooking time required, using a blender to blend immersion whole forming a velvety.
step 5
If you still need to add a bit of salt and once Serve if it is to your liking, add a little oil.
