Roll of stuffed egg pasta
10 recipes
Mashed mushroom
ingredients
servings
2
Mixed mushrooms
50 oz
Potatoes
500 oz
Butter
50 oz
Nutmeg
to taste
Semiskimmed milk
1 glass
Garlic
2 wedges
Side Dishes from Italy
Mashed mushroom
Mashed mushroom
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A variant of the mashed potatoes, with fresh mushrooms
preparation
step 1
In a pan put a drop of oil on which you will fry the garlic. Put the mushrooms in a pan over medium heat for 15 minutes, adding salt and pepper. When cooked, remove the garlic.
step 2
Once your mushrooms are cooked, let cool and grind them carefully. Meanwhile melt the butter in a pan and pass the potatoes that have previously boiled.
step 3
Adjust salt and pepper and add nutmeg. Mix carefully and add all the milk you need to make the dough too hard.
step 4
You can then add the mushrooms and stir over medium heat for a few minutes eliminating the need to harden too mashed. In this case you will always have at hand milk.
