Drive away with green broad beans and ricotta
single courses from Italy
Bread and baked beans
Bread and baked beans
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty recipe of my family tradition
preparation
step 1
For one thing, finely chopped onion and let it brown with the extra virgin olive oil in untegame crock, taking care to place it on a scatter-flame.
step 2
At this point add the cooked beans, a pinch of salt and water.
step 3
As for the water doses may be only indicative, as it depends on the hardness of the bread, which initially must be covered by water.
step 4
As soon as the water pour bubbles inside the strictly stale bread cut into cubes and nice thick medium-low flame with a wooden spoon stir very gently.
step 5
The freshly will be soft and completely absorbed water is ready to be tasted.