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Penne cherry tomatoes and courgettes

ingredients

servings

2

Penne rigate, pasta

150 oz

Courgette

3 unit

Cherry tomatoes

250 oz

Iodized salt

to taste

Black pepper

to taste

Oregano

to taste

first courses from Italy

Penne cherry tomatoes and courgettes

Penne cherry tomatoes and courgettes

vegan with gluten source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne cherry tomatoes and courgettes

A first simple but tasty dish, suitable for all seasons.

Penne cherry tomatoes and courgettes step 1

step 1

Cut the crescent zucchini and toss them in a pan with a little oil for 3-4 minutes.

Penne cherry tomatoes and courgettes step 2

step 2

Add the cherry tomatoes cut in half, season with salt and pepper and cook for 10 minutes over low heat. When cooked, add the oregano.

Penne cherry tomatoes and courgettes step 3

step 3

Meanwhile boil the pasta in salted water, drain directly in the sauce, skip a few minutes and serve.

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