Cheesecake Brownies
Desserts from Italy
Tiramisu Cheesecake
Tiramisu Cheesecake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet spectacular and innovative idea to present the tiramisu: tuti will see that captivate your guests.
preparation
step 1
Start from the base: Melt the butter and let cool. Crumble the biscuits, add them to the melted butter and line a springform pan with a diameter of 26cm with the base covered with baking paper pressing for good
step 2
Halve the biscuits and arrange them in a circle as in the picture, while maintaining the part sweetened outside. Put in refrigerator for 40 minutes.
step 3
Prepare the cream: to work the mascarpone with the sugar, Philadelphia and yogurt. Making coffee with mocha and soak in cold water gelatin.
step 4
Once warmed coffee, dissolve inside the squeezed gelatine and add the cream all the way to the chocolate chips. Pour it on the base and refrigerate for 4/5 hour.
step 5
Decorate with cocoa powder and serve.