Spaghetti tomatoes and anchovies
first courses from Italy - Sicilia
Spaghetti with anchovies, fennel and almonds
Spaghetti with anchovies, fennel and almonds
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Goodness and healthiness of Mediterranean cuisine!
preparation
step 1
Boil salted water for the pasta.
step 2
Fry in a pan the garlic, and once browned, remove it.
step 3
Add the anchovies, previously washed and bone, making them brown for 3 minutes.
step 4
Add a bunch finely chopped fennel and continue to cook for a further 3 minutes (as an alternative to bunch you can use a teaspoon of seeds).
step 5
Once the pasta is cooked al dente, add to the sauce and stir it all by adding finally the chopped almonds.