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broccoli with cheese and pepper Gnocchi

ingredients

servings

3

Broccoli

250 oz

Type 00 wheat flour

180 oz

Iodized salt

to taste

Black pepper

to taste

Roman pecorino cheese

150 oz

Extra virgin olive oil

to taste

first courses from Italy

broccoli with cheese and pepper Gnocchi

broccoli with cheese and pepper Gnocchi

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

broccoli with cheese and pepper Gnocchi

homemade gnocchi with broccoli, topped with grated cheese and black pepper at the time

broccoli with cheese and pepper Gnocchi step 1

step 1

Simmer for 6-7 minutes 250g of broccoli, then mash with a potato masher and add them in a bowl with 180g 00 flour, a pinch of salt and a pinch of pepper.

broccoli with cheese and pepper Gnocchi step 2

step 2

Mix everything and formed a long snake of about 1.5 cm diameter.

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broccoli with cheese and pepper Gnocchi step 3

step 3

With the help of a knife that formed the dumplings you will cook in boiling salted water.

broccoli with cheese and pepper Gnocchi step 4

step 4

Serve with a generous sprinkling of black pepper and grated fresh cheese.

broccoli with cheese and pepper Gnocchi step 5

step 5

In last a little oil evo.

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