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Spelled biscuits with almonds, cinnamon and maple syrup

ingredients

servings

6

Spelled flour

200 oz

Chopped almonds

40 oz

Dry yeast for dessert

10 oz

Brown sugar

2 spoons

Maple syrup

2 spoons

Ground cinnamon

2 teaspoons

Iodized salt

1 pinch

Eggs

1 unit

Desserts from Italy

Spelled biscuits with almonds, cinnamon and maple syrup

Spelled biscuits with almonds, cinnamon and maple syrup

vegetarian with gluten with eggs with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelled biscuits with almonds, cinnamon and maple syrup

BISCUITS SPELLED WITH ALMOND, CINNAMON AND MAPLE SYRUP

Spelled biscuits with almonds, cinnamon and maple syrup step 1

step 1

Put in a bowl the flour and baking powder sifted previously.

Spelled biscuits with almonds, cinnamon and maple syrup step 2

step 2

Add salt, sugar, cinnamon, ground almonds, egg and maple syrup.

Spelled biscuits with almonds, cinnamon and maple syrup step 3

step 3

Mix all ingredients until the mixture is firm and smooth.

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Spelled biscuits with almonds, cinnamon and maple syrup step 4

step 4

Wrap the dough in plastic wrap and let stand in the refrigerator for at least one hour.

Spelled biscuits with almonds, cinnamon and maple syrup step 5

step 5

Roll out the dough with the aid of a rolling pin and with an area of ​​approximately 6 cm of the disks obtained shaper diameter.

Spelled biscuits with almonds, cinnamon and maple syrup step 6

step 6

Preheat the oven to 180 degrees.

Spelled biscuits with almonds, cinnamon and maple syrup step 7

step 7

Put the cookies on a baking tray lined with parchment paper and cook for about ten minutes.

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