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Cream of carrot and ginger

ingredients

servings

4

Carrots

100 oz

Ginger

50 oz

Extra virgin olive oil

4 spoons

Iodized salt

2 pinches

White pepper

to taste

Shallots

1 unit

Water

2 fl oz

soups from Finland

Cream of carrot and ginger

Cream of carrot and ginger

vegan with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of carrot and ginger

Excellent for winter but also for the transition period served lukewarm

Cream of carrot and ginger step 1

step 1

Wash, clean the carrots and cut into rounds.

Cream of carrot and ginger step 2

step 2

Clean and chop a shallot.

Cream of carrot and ginger step 3

step 3

Scratching two teaspoons of fresh ginger.

Cream of carrot and ginger step 4

step 4

In a large pot heat the olive oil and add the shallot until it wilts.

Cream of carrot and ginger step 5

step 5

Add a teaspoon of grated ginger to the pan and let it all go together. Meanwhile heat than water.

Cream of carrot and ginger step 6

step 6

Add another teaspoon of ginger and carrot slices. Turn right for 2 minutes.

Cream of carrot and ginger step 7

step 7

Add hot water to cover the washers carrot. Season with salt, cover and bring to a boil.

Cream of carrot and ginger step 8

step 8

Cook partially covered until carrots are cooked. Blend everything. Serve with white pepper if you like.

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