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Mafalde with vegetable sauce

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Celery

1 stem

Carrots

1 unit

Onions

1 half

Canned tomato sauce, without salt

1 cup

Mafalda, pasta

150 oz

first courses from Italy

Mafalde with vegetable sauce

Mafalde with vegetable sauce

vegan with gluten high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mafalde with vegetable sauce

A simple but tasty first course!

Mafalde with vegetable sauce step 1

step 1

-far saute celery and onion carrots (previously chopped) in a pan with a little '-Disconnect oil from the heat and wait until it cools down a little' oil and then add the pureed

Mafalde with vegetable sauce step 2

step 2

salt and cook the sauce slow flame for about 20 minutes. -far stir-fry seasoning and mafalde (previously cooked in salted water and then drain)

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