Torta alle arance
Desserts from USA
Cookies peanut butter lactose
Cookies peanut butter lactose
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crispy and golden allesterno, soft inside with bits of cashews is how you have cookies peanut butter lactose-free, and it's hard to resist!
preparation
step 1
United in a bowl peanut butter and two types of sugar and mixed at length with an electric mixer. Then add the egg and continue to turn.
step 2
Pour baking soda and the two types of flour a little at a time and mix with a leccapentole. To help kneading add the soy milk or water and finally add the coarsely chopped cashews.
step 3
Picked up a bit of dough and rigiratelo between the hands giving it the shape of a ball. Arrange all the cookies on a baking sheet covered with waxed paper and crush on the surface with a fork for appia
step 4
Inform the cookies at 175 degrees for 15 minutes.
step 5
After being removed from the oven make sure they have cooled before removing them from the plaque. Then you can save it for a few days in a container (if any advances always someone!)