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Cookies peanut butter lactose

ingredients

servings

20

Cashew nuts

40 oz

Bicarbonate

2 oz

Soy drink

40 oz

Eggs

1 unit

White sugar

60 oz

Brown sugar

100 oz

Peanut butter

130 oz

Wholewheat flour

100 oz

Kamut flour

100 oz

Desserts from USA

Cookies peanut butter lactose

Cookies peanut butter lactose

vegetarian with gluten with eggs with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies peanut butter lactose

Crispy and golden allesterno, soft inside with bits of cashews is how you have cookies peanut butter lactose-free, and it's hard to resist!

Cookies peanut butter lactose step 1

step 1

United in a bowl peanut butter and two types of sugar and mixed at length with an electric mixer. Then add the egg and continue to turn.

Cookies peanut butter lactose step 2

step 2

Pour baking soda and the two types of flour a little at a time and mix with a leccapentole. To help kneading add the soy milk or water and finally add the coarsely chopped cashews.

Cookies peanut butter lactose step 3

step 3

Picked up a bit of dough and rigiratelo between the hands giving it the shape of a ball. Arrange all the cookies on a baking sheet covered with waxed paper and crush on the surface with a fork for appia

Cookies peanut butter lactose step 4

step 4

Inform the cookies at 175 degrees for 15 minutes.

Cookies peanut butter lactose step 5

step 5

After being removed from the oven make sure they have cooled before removing them from the plaque. Then you can save it for a few days in a container (if any advances always someone!)

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