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Cookies campionicon coconut, raisins and hazelnuts

ingredients

servings

4

Egg, egg white

2 unit

Iodized salt

1 pinch

Maple syrup

4 spoons

Raisins, white and red

50 oz

Coconut

50 oz

Hazelnuts

50 oz

Desserts from Italy - Piemonte

Cookies campionicon coconut, raisins and hazelnuts

Cookies campionicon coconut, raisins and hazelnuts

vegetarian with eggs with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies campionicon coconut, raisins and hazelnuts

A real bundle of energy for breakfast or a snack, 15 minutes a pan of delicious cookies that will be snapped up!

Cookies campionicon coconut, raisins and hazelnuts step 1

step 1

First we turn on the oven to 180 °, and assemble in the egg whites with an electric mixer until stiff. soaked raisins 10 minutes then squeeze water well.

Cookies campionicon coconut, raisins and hazelnuts step 2

step 2

Chop the nuts finely, to obtain as a flour.

Cookies campionicon coconut, raisins and hazelnuts step 3

step 3

add the coconut flour, the hazelnuts, raisins and maple syrup by dropping these ingredients on the side of the bowl so as not to deflate the egg whites.

Cookies campionicon coconut, raisins and hazelnuts step 4

step 4

begin to mix from the bottom upwards with a spatula in order to mix well to obtain a homogeneous mixture.

Cookies campionicon coconut, raisins and hazelnuts step 5

step 5

Line a plate with the oven paper and placed spoonfuls of compound of spaced apart, I use a small ice cream portioner 30mm and then crush the poles obtained with the back of a cucchia

Cookies campionicon coconut, raisins and hazelnuts step 6

step 6

Bake in oven for 10 minutes, or until the cookies begin to brown and scent the air.

Cookies campionicon coconut, raisins and hazelnuts step 7

step 7

Let cool completely on the plate before moving them in an airtight container for biscuits. If they do not disappear once the first snack are kept tightly closed to 3/4 days.

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