Semi-Integral Pancakes Of Lactose Albums
Desserts from Italy - Piemonte
Cookies campionicon coconut, raisins and hazelnuts
Cookies campionicon coconut, raisins and hazelnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A real bundle of energy for breakfast or a snack, 15 minutes a pan of delicious cookies that will be snapped up!
preparation
step 1
First we turn on the oven to 180 °, and assemble in the egg whites with an electric mixer until stiff. soaked raisins 10 minutes then squeeze water well.
step 2
Chop the nuts finely, to obtain as a flour.
step 3
add the coconut flour, the hazelnuts, raisins and maple syrup by dropping these ingredients on the side of the bowl so as not to deflate the egg whites.
step 4
begin to mix from the bottom upwards with a spatula in order to mix well to obtain a homogeneous mixture.
step 5
Line a plate with the oven paper and placed spoonfuls of compound of spaced apart, I use a small ice cream portioner 30mm and then crush the poles obtained with the back of a cucchia
step 6
Bake in oven for 10 minutes, or until the cookies begin to brown and scent the air.
step 7
Let cool completely on the plate before moving them in an airtight container for biscuits. If they do not disappear once the first snack are kept tightly closed to 3/4 days.