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Vodka pennette

ingredients

servings

4

Mezze penne rigate, pasta

320 oz

Onions

1 unit

Extra virgin olive oil

to taste

Smoked pork belly

200 oz

Vodka

1 glass

Peeled tomatoes, canned

300 oz

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Vodka pennette

Vodka pennette

with meat with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vodka pennette

A tasty recipe and very tasty, typical of the years 70/80: the penne with vodka! #kitchen

Vodka pennette step 1

step 1

In a frying pan, with a little bit of extra virgin olive oil, saute a finely chopped onion.

Vodka pennette step 2

step 2

A golden time add the bacon and cook over low heat until it becomes slightly crispy, then raise the heat and blended with half a glass of vodka.

Vodka pennette step 3

step 3

Fate evaporate the alcohol while maintaining the medium high flame for a few minutes.

Vodka pennette step 4

step 4

Evaporated vodka add the tomatoes, combining even a little bit of water with which you will have rinsed the jar from tomato residues.

Vodka pennette step 5

step 5

Season with salt and pepper and cook for about ten minutes.

Vodka pennette step 6

step 6

Meanwhile, put on the fire to acclimatize pot to cook the penne with a pinch of salt.

Vodka pennette step 7

step 7

Reached the boil pour the pasta and cook according to the cooking time written on the packaging.

Vodka pennette step 8

step 8

When ready drain the pasta and toss it in the sauce pan.

Vodka pennette step 9

step 9

Mix at low flame, and serve the penne to the still warm vodka with grated parmesan cheese and fresh chopped parsley.

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