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Focaccia stuffed veggie
ingredients
servings
8
Type 00 wheat flour
450 oz
Dry brewer's yeast
7 oz
Brown sugar
2 oz
Water
300 oz
Iodized salt
1 oz
Olive oil
4 oz
Peeled tomatoes, canned
200 oz
Smoked scamorza cheese
200 oz
Eggs
1 oz
Aubergine
1 oz
single courses from Italy - Puglia
Focaccia stuffed veggie
Focaccia stuffed veggie
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
revised by Stuffed focaccia
translated by
Italian
with 
description
Ideal with a beer! #traditional
preparation
step 1
In a bowl sift flour and baking powder. Drill a hole in the center and pour sugar and two tablespoons of olive oil, mix and slowly add the water and salt. Stir the mixture for 10 minutes.
step 2
Cover dough with a cloth and leave to rise until doubled in volume will be approximately 40 minutes.
step 3
Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.
step 4
Fill the disc with chopped tomatoes, scamorza cheese and grilled eggplant, leaving 1.5 cm of edge voids.
step 5
Brush the edge with egg previously beaten egg and superimposing the second disk.
step 6
Seal well, prick the surface and brush with the egg. Bake for 1520.
step 7
Enjoy your meal!
