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Tarts to matcha tea with lemon curd

ingredients

servings

10

Cornflour

20 oz

Eggs

2 oz

Butter

80 oz

Brown sugar

100 oz

Lemon juice

125 oz

Grated lemon peel

1 spoon

Matcha powder

10 oz

Butter

140 oz

Icing sugar

100 oz

Egg, yolk

3 unit

Type 00 wheat flour

210 oz

Desserts from United Kindom

Tarts to matcha tea with lemon curd

Tarts to matcha tea with lemon curd

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tarts to matcha tea with lemon curd

Unusual drugs but these tarts to matcha tea with lemon curd, will not disappoint! The shortbread matcha tea is something sublime, and lemon curd, needs no introduction! A sweet taste multiethnic between Japanese green tea and the famous lemon cream made in UK!

Tarts to matcha tea with lemon curd step 1

step 1

Mix the icing sugar with the tea matcha and sift into a bowl. Add 3 egg yolks and mix well with an electric mixer until fluffy.

Tarts to matcha tea with lemon curd step 2

step 2

Add the 140 grams of butter at room temperature and continue to stir with the whisk until the mixture is smooth and creamy.

Tarts to matcha tea with lemon curd step 3

step 3

Then add the flour and mix first with a wooden spoon and then knead with your hands until mixture is smooth and homogeneous. Cover with foil and let rest for about 30 minutes.

Tarts to matcha tea with lemon curd step 4

step 4

After this time, roll out the dough with a rolling pin to a height of about 1 cm, and with the molds from crostatine crop the disks that will be laid on each shaper previously greased.

Tarts to matcha tea with lemon curd step 5

step 5

Pierce the base with a fork and raise well the board. With advanced limpasta, create hearts. Bake at 180 ° for about 10/15 minutes, allow to cool.

Tarts to matcha tea with lemon curd step 6

step 6

prepare the lemon curd:

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Tarts to matcha tea with lemon curd step 7

step 7

Procedure with Thermomix: wash and dry well the 2 lemons and grate (without the white part). Put the rind of the lemon into the bowl with the sugar and to pulverize Vel. 8 for 10 seconds.

Tarts to matcha tea with lemon curd step 8

step 8

Strain the lemon juice with a strainer and place it in the bowl, along with butter, egg and cornstarch and cook for 15 minutes 90 ° C Speed. 2. Remove the measuring spoon and continue cooking for 8 min. 90 ° C Speed. 2.

Tarts to matcha tea with lemon curd step 9

step 9

After cooking, mix 15 seconds Vel. 6.

Tarts to matcha tea with lemon curd step 10

step 10

Procedure without Thermomix: wash and dry well the 2 lemons and grate (without the white part). Add the lemon zest to the juice and set aside.

Tarts to matcha tea with lemon curd step 11

step 11

Melt the butter in a double boiler and a separate bowl, whisk the eggs with the sugar. When the butter is completely melted pour the egg mixture and sugar and continue cooking in a water bath

Tarts to matcha tea with lemon curd step 12

step 12

stirring constantly. Then add the juice and zest of lemons and continuing to also mix the cornstarch. Continue cooking for about 15 minutes or until the cream has curdled.

Tarts to matcha tea with lemon curd step 13

step 13

Pour the lemon curd in tarts, garnish with the hearts of pasta and allow to cool well.

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