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Pancakes yoghurt

ingredients

servings

8

Icing sugar

to taste

Peanut oil, for frying

1 cup

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Raisins

80 oz

Lemon peel

1 teaspoon

Orange peel

1 teaspoon

Whole white Yomo yogurt

250 oz

White sugar

120 oz

Eggs

3 unit

Frumina, wheat starch

110 oz

Type 00 wheat flour

320 oz

Desserts from Italy

Pancakes yoghurt

Pancakes yoghurt

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes yoghurt

Read and asciuttissime and eat one after another without you realizing it. The outer part forms a slightly crunchy layer which encloses a soft and fragrant inner.

Pancakes yoghurt step 1

step 1

Wash the raisins very well under running water and then put it to soak in warm water.

Pancakes yoghurt step 2

step 2

In a large bowl, grated lemon zest and the orange, add the sugar and the eggs and lavorali with electric whips. Add the yogurt, rum and flour sifted with baking powder and salt.

Pancakes yoghurt step 3

step 3

Now add the raisins squeezed, mixing well together. Heat the oil and bring it to 180 °

Pancakes yoghurt step 4

step 4

With a spoon picks up small amounts of dough and helping with a finger drops the dough into the hot oil trying to form balls

Pancakes yoghurt step 5

step 5

They fry until they are golden brown and not doing never lower the oil temperature below 175 °.

Pancakes yoghurt step 6

step 6

Drain the oil and make it dry on paper towels. Sprinkle with icing sugar before serving.

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