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Pasta with roasted tomatoes

ingredients

servings

4

Ripe tomatoes

1000 oz

Penne rigate, pasta

400 oz

Pecorino cheese

10 oz

Olive oil

5 oz

Breadcrumbs

20 oz

Oregano

10 oz

Garlic

5 oz

first courses from Italy - Puglia

Pasta with roasted tomatoes

Pasta with roasted tomatoes

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with roasted tomatoes

super good! eaten cold summer is the end of the world

Pasta with roasted tomatoes step 1

step 1

washes and cuts in half the pomodorisan marzano !!! there are in the cookbook. Arrange them in a pan with the peel to the pan.

Pasta with roasted tomatoes step 2

step 2

season with chopped garlic, oregano, oil pan and grated cheese. Put everything in a 180 degree oven for 50 minutes

Pasta with roasted tomatoes step 3

step 3

while the water boils and you do not know what to do, crush the tomatoes so as to have a pulp.

Pasta with roasted tomatoes step 4

step 4

Drain the pasta, combine everything and go to eat!

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