Fish with saffron
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Risotto with cabbage
Risotto with cabbage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicate but tasty, a risotto to be discovered.
preparation
step 1
Cut the cabbage into small pieces and boil it 4-5 minutes in boiling water, just enough time to do it wither.
step 2
In a pan put to heat the oil with chopped onion borretana. When sfrigge add the cabbage, scolandolo without throwing the cooking water, and cook with salt and pepper.
step 3
Add the rice and toast for a few minutes, then add the wine. Let cook until the wine has evaporated completely.
step 4
Continue cooking the rice by adding water to the cabbage cooking.
step 5
When cooked, taste and add salt.