of sauce with potato dumplings
184 recipes
Roast beef with potatoes
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
White wine
1 glass
Prosciutto, lean ham
50 oz
Cherry tomatoes
10 unit
Onions
2 unit
Potatoes
5 unit
Beef
500 oz
second courses from Italy
Roast beef with potatoes
Roast beef with potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second rich and tasty dish!
preparation
step 1
Fry in a pan with a little oil the finely sliced onion and prosciutto.Dopodiché add tomatoes (previously washed and cut), the meat with 1/2 glass of white wine and salt.
step 2
Cook the meat in a pot over medium heat for an hour. Meanwhile, prepare the potatoes: Wash, peel and dice the potatoes and let them boil in salted water for 10 min.
step 3
Following transfer to a baking pan, seasoning with salt and oil and bake at 200 degrees for 20 minutes with the grill.
step 4
Serve the meat cut into slices, topped with the cooking sauce and accompanied with potatoes.
