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Wholemeal spaghetti with carrot cream and gorgonzola
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Grated Parmesan cheese
2 spoons
Whole wheat spaghetti
160 oz
Gorgonzola cheese
20 oz
Carrots
200 oz
first courses from Italy
Wholemeal spaghetti with carrot cream and gorgonzola
Wholemeal spaghetti with carrot cream and gorgonzola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first creamy dish, original and fast
preparation
step 1
Boil the carrots cleaned and cut into pieces. Once boiled frulliamole with a little 'of reducing oil cream.
step 2
Let melt in a saucepan and then add the gorgonzola cream of carrot and stir.
step 3
Boil the pasta in salted water, and scoliamo mantechiamola in the cream of carrots and Gorgonzola adding the cooking water to keep it from drying too.
step 4
Impiattiamo and decorate with grated Parmesan cheese and black pepper!
