Tummyia busiate with cherry tomato, lilliput capers and olives
18 recipes
Fusilli whole mushrooms and olives
ingredients
servings
2
Fusilli lunghi bucati, pasta
200 oz
Porcini mushrooms
60 oz
Black olives
50 oz
Tomato sauce, without salt
100 oz
first courses from Italy - Puglia
Fusilli whole mushrooms and olives
Fusilli whole mushrooms and olives
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first quick and easy dish
preparation
step 1
Prepare all the ingredients. Measure 200 grams of pasta at will I chose wholegrain fusilli and cook in salted boiling water.
step 2
Far trifolare the mushrooms with a little oil.
step 3
Add the tomato sauce and a pinch of salt.
step 4
Finally add the black olives. Once cooked, drain the pasta well and toss in pan with the sauce. Enjoy your meal!
