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pumpkin gnocchi

ingredients

servings

4

Nutmeg

to taste

Iodized salt

to taste

Eggs

1 unit

Type 0 wheat flour

300 oz

Pumpkin

1000 oz

first courses from Italy

pumpkin gnocchi

pumpkin gnocchi

vegetarian with gluten with eggs high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pumpkin gnocchi

A first autumn and winter dish very delicate taste. A little advice: let cool for good pumpkin pulp before you add the flour

pumpkin gnocchi step 1

step 1

Cut the pumpkin into cubes and bake at 180 degrees for about 40 min. Then pass it in the blender and let it cool

pumpkin gnocchi step 2

step 2

Mix the pumpkin with flour. Add egg, nutmeg and salt

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pumpkin gnocchi step 3

step 3

Transfer the dough on a floured work surface and gradually forming the dumplings

pumpkin gnocchi step 4

step 4

Cook in salted water until they are rising to the surface. Drain and season to taste

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