multicolored tagliatelle with fresh sauce
first courses from Italy
pumpkin gnocchi
pumpkin gnocchi
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first autumn and winter dish very delicate taste. A little advice: let cool for good pumpkin pulp before you add the flour
preparation
step 1
Cut the pumpkin into cubes and bake at 180 degrees for about 40 min. Then pass it in the blender and let it cool
step 2
Mix the pumpkin with flour. Add egg, nutmeg and salt
sponsor of the author
step 3
Transfer the dough on a floured work surface and gradually forming the dumplings
step 4
Cook in salted water until they are rising to the surface. Drain and season to taste