Fillet of sea bream to verduere
second courses from Italy
Sea bream baked
Sea bream baked
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sapor sea bream with parsley and lemon
preparation
step 1
Clean the potatoes, cut into thin slices and arrange them in an oiled baking sheet with parchment paper
step 2
Wash, desquamate and remove inner fish. then Fill it with garlic, oil, parsley, lemon, salt and pepper.
step 3
Arrange the bream on potatoes and decorate with parsley leaves, slices of lemon and salt to taste
step 4
Bake in preheated oven at 180 degrees for about 40 minutes