Summer octopus salad
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Crispy Tuna Salad
ingredients
servings
2
White pepper
to taste
Pink salt
to taste
Lemons
1 unit
Extra virgin olive oil
to taste
Wheat flour bread
2 slices
Pomegranates
50 oz
Celery
2 stems
Tuna
150 oz
second courses from Italy
Crispy Tuna Salad
Crispy Tuna Salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According quick and tasty dish
preparation
step 1
Wash the celery and shelled the pomegranate. Cut the tuna, celery into small cubes.
step 2
United tuna, celery and pomegranate, salt, pepper, add olive oil and lemon juice.
step 3
Cut slices of bread for bruschetta, sprinkle with a dolio wire, place on plate oven and roast for 5 minutes at 180 °.
