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Homemade bread without gluten

ingredients

servings

4

Iodized salt

1 teaspoon

Extra virgin olive oil

60 oz

Fresh brewer's yeast

12 oz

Water

300 oz

Glutenfree flour for bread and oven products

500 oz

Bakery products from Italy

Homemade bread without gluten

Homemade bread without gluten

vegan with good fats

ready in

3 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bread without gluten

For those who are gluten intolerant or not, this fragrant homemade bread is definitely irresistible.

Homemade bread without gluten step 1

step 1

In a large bowl combine the flour, salt and stir.

Homemade bread without gluten step 2

step 2

In a large glass put warm water and dissolve well for fresh yeast.

Homemade bread without gluten step 3

step 3

Unite the flour and salt, water and yeast dissolved and the oil extra virgin olive oil.

Homemade bread without gluten step 4

step 4

Start by helping stir with a wooden spoon and then continue to work the dough with your hands on a pastry board with a bit of gluten free flour.

Homemade bread without gluten step 5

step 5

When the dough be homogeneous, put to rest in the bowl covered with film or with a damp cloth, for 1 hour in the oven with the light turned on.

Homemade bread without gluten step 6

step 6

After spending forward to rest, take the dough and place on a work surface with a little flour and make the folds 3 3 times.

Homemade bread without gluten step 7

step 7

After 3 folds put to rest the dough on a baking pan covered with parchment paper and a little flour. Make cuts on the surface in order to create many squares.

Homemade bread without gluten step 8

step 8

Let rise for another 2 hours in the oven with the light on, covering the dough with a large bowl.

Homemade bread without gluten step 9

step 9

Remove the pan from the oven and heated to the maximum temperature for 10 minutes, so as to bake the bread in hot oven.

Homemade bread without gluten step 10

step 10

Bake the bread, removing the bowl that you had put on, at 200 degrees for 10 minutes.

Homemade bread without gluten step 11

step 11

Lower the temperature to 180 ° for a further 10 minutes.

Homemade bread without gluten step 12

step 12

Bring the temperature to 160 degrees and cook for about 25 minutes, check that the color is the golden one. More and more you let it be crisp and colorful crust.

Homemade bread without gluten step 13

step 13

When it reached the cooking turn off the oven and let it in with lanta just open the oven for about 5 minutes.

Homemade bread without gluten step 14

step 14

Remove it from the phono and put it in vertical to cool. Slice it when it's cold, that's it!

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