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Bari-style focaccia bread

ingredients

servings

4

Type 0 wheat flour

400 oz

Potatoes

200 oz

Extra virgin olive oil

0.03 fl oz

Water

0.2 fl oz

Dry brewer's yeast

10 oz

Iodized salt

to taste

Oregano

to taste

Cherry tomatoes

60 oz

Bakery products from Italy - Puglia

Bari-style focaccia bread

Bari-style focaccia bread

vegan with gluten

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bari-style focaccia bread

BARI-STYLE FOCACCIA BREAD

Bari-style focaccia bread step 1

step 1

In a large mixing bowl combine flour, a pinch of salt, the potatoes previously boiled and mashed and the yeast dissolved in the water.

Bari-style focaccia bread step 2

step 2

Mix well and work with your hands until you get a ball.

Bari-style focaccia bread step 3

step 3

Let rise covered with a damp cloth for at least 2 hours.

Bari-style focaccia bread step 4

step 4

Lightly oil a round baking pan and stendeteci over the dough. With the pads formed of small dimples.

Bari-style focaccia bread step 5

step 5

At this point, the distributed tomatoes cut in half, salt, oregano and a little oil.

Bari-style focaccia bread step 6

step 6

Let stand for 30 minutes and bake in a preheated oven at 180 ° for 30 minutes and then at 200 g for 10 minutes.

Bari-style focaccia bread step 7

step 7

It is good both hot and warm !!!

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