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jelly Candies

ingredients

servings

6

Water

to taste

White sugar

120 oz

Isinglass

1 unit

Orange juice

200 oz

Desserts from Italy

jelly Candies

jelly Candies

with fish

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

jelly Candies

Candy simple to prepare and really delicious

jelly Candies step 1

step 1

Put gelatin (gelatin) to ammollarsi for 10 minutes in a little water.

jelly Candies step 2

step 2

Squeeze the oranges to get its juice. To 200 ml serving 5/6 oranges.

jelly Candies step 3

step 3

In a saucepan, bring the orange juice and sugar and bring to the fire. When it begins to boil (it will take a few minutes), turn off the heat and add gelatin.

jelly Candies step 4

step 4

Stir a little to allow the gelatin to dissolve completely.

jelly Candies step 5

step 5

Pour the juice into a container with a spout and so patiently started to fill the silicone molds in the shape that you like and let cool for at least 3 hours in the refrigerator.

jelly Candies step 6

step 6

Spent 3 hours, we extract with gently GELÉE candy from the mold and pass them in sugar.

jelly Candies step 7

step 7

COUNCIL: Sugar tends to melt or pulls moisture because of the heat, so to avoid continuous impanare the candy is better to keep them in a container and pass them in sugar only when needed

jelly Candies step 8

step 8

Keep sugarless remain until a week.

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